Delicious Summer Garden Guacamole Burger You’ll Crave

Experience the vibrant flavors of a Summer Garden Guacamole Burger featuring fresh ingredients and creamy guacamole that's perfect for summer gatherings.

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Prep Time 15

Cook Time 8

Resting Time 2

Total Time 25

Servings: 4 burgers

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger

1 lb Ground Beef Choose a lean blend for a healthier option.
1 tbsp Tabasco Sauce Substitute with any hot sauce for similar kick.
to taste Salt Essential seasoning to enhance flavor.
to taste Pepper Essential seasoning to enhance flavor.
4 slices Provolone Cheese Swap with cheddar or pepper jack for different flavors.
4 buns Brioche Buns Substitute with whole wheat or gluten-free buns if needed.

For the Guacamole

2 large Avocados Use ripe avocados for the smoothest texture.
1 tbsp Lime Juice Fresh is best, but bottled works in a pinch.
1 tsp Cumin Omit if not preferred.
1 medium Jalapeno Adjust according to your heat tolerance.
2 tbsp Cilantro Substitute with parsley if you prefer a milder herb.
1 tbsp Basil Substitute with fresh parsley if unavailable.

For Toppings

1 cup Arugula Spinach can be a tasty alternative.
Additional Toppings Customize with grilled veggies, pickles, or extra cheese.

Equipment

grill

Method

Cooking Instructions

Preheat your grill to medium-high heat, around 400°F (200°C).
Combine the ground beef, Tabasco sauce, salt, and pepper in a large mixing bowl. Mix until just combined and form into 4 patties with an indentation in the center.
Grill the patties for 4 minutes on one side, flip and grill for another 4 minutes until desired doneness is reached.
In the last minute of grilling, add a slice of provolone cheese on top of each patty and close the grill lid to melt the cheese.
Mash the ripe avocados in a bowl until smooth, then mix in lime juice, cumin, jalapeno, cilantro, basil, and season with salt and pepper to taste.
Assemble the burgers with the bottom bun, arugula, patty with melted cheese, guacamole, additional toppings, and cap with the top bun.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For optimal freshness, assemble the burger just before serving to avoid soggy buns.

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