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–+ servings
Sun-Dried Tomato Pesto Tortilla Rollups

Delicious Sun-Dried Tomato Pesto Tortilla Rollups

Whip up these vibrant and healthy Sun-Dried Tomato Pesto Tortilla Rollups in just 15 minutes for a satisfying vegan snack.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 15 minutes
Servings: 4 rollups
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rollups
  • 4 pieces 10-inch tortillas gluten-free options available
  • 8 oz Dairy-Free Cream Cheese or substitute with vegan ricotta
  • 1 cup Sun-Dried Tomato Pesto store-bought or homemade
  • 2 cups Baby Spinach can substitute with arugula or mixed greens

Equipment

  • Butter Knife
  • spatula
  • platter

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by clearing a clean, flat surface and gathering all ingredients.
  2. Take a tortilla and spread a generous layer of dairy-free cream cheese evenly over the tortilla.
  3. Drizzle a thin layer of sun-dried tomato pesto over the cream cheese-covered tortilla.
  4. Layer a small handful of baby spinach on top of the pesto, spreading it evenly.
  5. Starting from one edge, tightly roll the tortilla up to secure the fillings.
  6. Use toothpicks to secure the ends and slice the rolled tortilla into 1-inch pieces.
  7. Serve immediately or refrigerate in an airtight container for at least 30 minutes before serving.

Nutrition

Serving: 1rollupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These rollups can be customized with additional ingredients like red onion or bell peppers for different flavors.

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