Delicious Wild Blueberry Coffee Cake Danishes You Need to Try

These Wild Blueberry Coffee Cake Danishes are flaky pastries filled with creamy goodness and juicy blueberries.

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Prep Time 30

Cook Time 25

Cooling Time 10

Total Time 1 5

Servings: 12 danishes

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 pack Puff pastry Store-bought or homemade

For the Filling

2 cups Wild blueberries Fresh or frozen
8 oz Cream cheese Softened
1/4 cup Granulated sugar Can use brown sugar
1 tsp Vanilla extract Use pure vanilla

For the Topping

1 tsp Cinnamon Can substitute with nutmeg
1/4 cup Cold butter Can use margarine
1 large Egg For egg wash

Sweet Topping (Optional)

1 cup Powdered sugar For dusting

Equipment

Oven
mixing bowl
baking sheet
Parchment Paper
spatula
Pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients while it heats.
Roll out the puff pastry to 1/8 inch thick and cut into 4-inch squares.
Mix softened cream cheese, sugar, and vanilla extract until smooth.
Put a spoonful of cream cheese mixture on each pastry square and top with blueberries.
Fold the corners of the pastry squares over the filling to create pockets.
In a bowl, mix sugar, cinnamon, and cubed cold butter until crumbly.
Brush the edges of each folded pastry with the egg wash.
Bake for 20-25 minutes or until golden brown and filling bubbles.
Cool slightly on a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1danishCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

These danishes can be customized with different fruits or flavors to suit your taste.

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