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Zero-Sugar Greek Yogurt Brownies

Delicious Zero-Sugar Greek Yogurt Brownies You’ll Love

Satisfy your chocolate cravings with these Zero-Sugar Greek Yogurt Brownies, offering a guilt-free, low-carb dessert option.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 brownies
Course: Desserts
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup plain unsweetened Greek yogurt adds moisture and creaminess
  • 1/2 cup sugar-free sweetener like erythritol or monk fruit
  • 1/2 cup unsweetened cocoa powder for rich chocolate flavor
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract for flavor enhancement
  • 1 teaspoon baking powder ensures proper rising
Optional
  • 1/2 cup nuts (walnuts or pecans) for added crunch
  • 1/2 cup dark chocolate chips for extra indulgence

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • spatula
  • whisk or electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, combine Greek yogurt, sugar-free sweetener, eggs, and vanilla extract. Blend until smooth.
  3. Sift in cocoa powder and baking powder, then gently fold into the wet mixture until just combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25 minutes. Check with a toothpick; it should come out with a few moist crumbs.
  6. Cool in the pan for 10 minutes, then lift out using the parchment and transfer to a wire rack.

Nutrition

Serving: 1brownieCalories: 85kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gCalcium: 50mgIron: 1mg

Notes

Make sure to use room temperature eggs and sift the cocoa powder to avoid lumps. Monitor baking time to prevent overbaking.

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