Go Back
–+ servings
Biscoff Rice Krispie Treats

Deliciously Chewy Biscoff Rice Krispie Treats in Minutes

Experience the delightful crunch of Biscoff Rice Krispie Treats, a nut-free dessert that blends classic flavors with a modern twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Use salted for a flavor twist.
  • 10 oz Marshmallows Always use fresh for best results!
  • 5.5 cups Crispy Rice Cereal Ensure it's fresh for maximum crunch.
For the Flavor
  • 0.75 cups Biscoff Creamy Spread Substitute with Speculoos or Cookie Butter if necessary.
For the Drizzle
  • 0.25 cups Biscoff Creamy Spread Melt this for a drizzle on top.

Equipment

  • large pot
  • spatula
  • 8x8 or 13x9 inch pan

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over medium-low heat for 2-3 minutes, stirring continuously until fully melted.
  2. Add marshmallows and Biscoff spread to the melted butter; stir constantly for 3-5 minutes until smooth.
  3. Remove from heat and quickly fold in crispy rice cereal until completely coated.
  4. Lightly grease an 8x8 or 13x9 inch pan, then transfer the mixture, pressing down gently.
  5. Allow to set at room temperature for 1-2 hours until firm, then cut into squares.
  6. Melt remaining Biscoff spread in the microwave for 30 seconds, drizzle over cuts, and let harden for 30 minutes before serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days at room temperature. Do not refrigerate to maintain optimal texture.

Tried this recipe?

Let us know how it was!