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–+ servings

Deliciously Chewy Coconut Cookies Recipe You’ll Love

This Chewy Coconut Cookies Recipe combines delightful flavors and a chewy texture, perfect for satisfying sweet cravings.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Shredded coconut Adds a rich texture and tropical flavor.
  • 1 cup Almond flour Provides a nutty base, gluten-free.
  • 2 large Eggs Acts as a binder for chewiness.
  • 1/2 cup Honey or maple syrup Natural sweetener keeping cookies moist.
  • 1 teaspoon Vanilla extract Enhances flavor and aroma.
  • 1 teaspoon Baking soda Creates rise for cookies.
Optional Add-Ins
  • 1 cup Chocolate chips Balances coconut flavor.
  • 1/2 cup Chopped nuts Adds crunch.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour, shredded coconut, and baking soda.
  3. In another bowl, whisk eggs, honey or maple syrup, and vanilla extract until frothy.
  4. Gently fold the wet ingredients into the dry mixture until combined.
  5. Scoop dough onto the baking sheet, spacing them about 2 inches apart.
  6. If using, sprinkle chocolate chips or nuts on top of each mound.
  7. Bake for 10 to 12 minutes until edges are golden brown, but centers look slightly underbaked.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure not to overmix to keep cookies chewy, and store in an airtight container for freshness.

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