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–+ servings
Clean & Healthy Banana Split Boats

Deliciously Clean & Healthy Banana Split Boats You’ll Love

Enjoy a refreshing twist on a classic dessert with these Clean & Healthy Banana Split Boats, perfect for summer treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 boats
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Bananas Fresh or frozen
For the Crunch
  • 1 cup Granola Or substitute with nuts or seeds
For the Creaminess
  • 1/4 cup Almond Butter Can swap with peanut butter or sunflower seed butter
  • 1/4 cup Coconut Cream Use refrigerated canned coconut milk
For the Toppings
  • 1/4 cup Shredded Coconut Optional, or replace with chopped nuts
  • 1/4 cup Dark Chocolate Chips Choose sugar-free options if desired

Equipment

  • Knife
  • mixing bowl
  • spoon
  • Microwave

Method
 

Step-by-Step Instructions
  1. Prepare your bananas for the Clean & Healthy Banana Split Boats. If using frozen bananas, allow them to thaw for 5–10 minutes or refrigerate fresh bananas for a couple of hours.
  2. Slice each banana lengthwise down the middle to create two halves. Place onto serving dishes.
  3. Layer 2–4 tablespoons of granola into each banana half, then scoop coconut cream on top.
  4. Sprinkle shredded coconut and dark chocolate chips generously on top.
  5. Melt the almond butter and drizzle over each banana boat for a rich finish.
  6. Serve immediately, or freeze for about 5 minutes for a firmer texture.

Nutrition

Serving: 1boatCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 12gSodium: 50mgPotassium: 500mgFiber: 5gSugar: 15gVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

These boats can be customized with different toppings and nut butters according to your preferences and dietary needs.

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