Deliciously Creamy Buffalo Chicken Dip for Every Occasion

This Creamy Buffalo Chicken Dip is a crowd-pleaser, perfect for any gathering with its rich flavors and creamy texture.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups Shredded Cooked Chicken Use leftover rotisserie chicken for faster prep
8 oz Cream Cheese At room temperature for easy mixing
1 cup Ranch Dressing Greek yogurt makes a great substitute for a healthier option
1/2 cup Buffalo Wing Sauce Choose a sauce you enjoy to enhance flavor
1 cup Shredded Cheddar Cheese Pepper jack can be substituted for spiciness
1 cup Shredded Mozzarella Cheese Mixing this with other cheeses enriches texture
1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
1/2 teaspoon Salt Adjust according to taste
2 tablespoons Green Onions Optional, for garnish

Equipment

Oven
mixing bowl
baking dish

Method

Preparation Steps

Preheat the Oven to 350°F (175°C). Gather your ingredients and prep a large mixing bowl.
Mix softened cream cheese, ranch dressing, and buffalo sauce until smooth and creamy, about 2-3 minutes.
Stir in shredded chicken, garlic powder, and salt. Fold in half of the cheddar and mozzarella cheese.
Transfer mixture to a baking dish and sprinkle remaining cheddar and mozzarella on top.
Bake for 20-25 minutes until bubbly and golden. Keep an eye on it while it cooks.
Garnish with sliced green onions before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 900IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

This dip is perfect for any occasion and can be customized with different cheeses and spices.

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