Go Back
–+ servings
Grinder Pasta Salad

Deliciously Customizable Grinder Pasta Salad for Every Occasion

Grinder Pasta Salad is a vibrant, customizable dish perfect for gatherings, bringing flavors together in a creamy dressing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 9 minutes
Chilling Time 2 hours
Total Time 2 hours 39 minutes
Servings: 6 cups
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Rotini Pasta can substitute for fusilli or penne
  • 1 cup Oven Roasted Turkey substitute with chicken or chickpeas for vegetarian option
  • 1/2 cup Pepperoni can use turkey pepperoni or omit
  • 1/2 cup Salami prosciutto is an alternative
  • 1 cup Provolone Cheese can use mozzarella or vegan option
  • 1/2 cup Parmesan Cheese nutritional yeast for dairy-free
  • 2 cups Iceberg Lettuce mixed greens or spinach can also be used
  • 1 cup Cherry Tomatoes can substitute with diced tomatoes or bell peppers
  • 1/2 cup Pepperoncinis banana peppers can be used or omit
  • 1/4 cup Red Onion can substitute with green onions or shallots
For the Dressing
  • 1 cup Mayonnaise can use Greek yogurt or vegan mayo
  • 1/4 cup Red Wine Vinegar substitute with apple cider vinegar or lemon juice
  • 2 tbsp Pepperoncini Juice pickle juice can be used as a substitute
  • 1 tbsp Dried Oregano Italian seasoning can replace it
  • 1 clove Garlic can use garlic powder if needed
  • to taste Salt & Black Pepper adjust for flavor enhancement

Equipment

  • medium bowl
  • large pot
  • Colander
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Grinder Pasta Salad
  1. In a medium bowl, whisk together mayonnaise, red wine vinegar, pepperoncini juice, dried oregano, minced garlic, salt, and black pepper until smooth. Chill for 30 minutes.
  2. Bring a large pot of salted water to a boil. Cook rotini pasta for about 9 minutes, then drain and rinse with cold water.
  3. Slice the oven-roasted turkey, pepperoni, salami, and cheese into bite-sized pieces. Shred lettuce, halve tomatoes, and chop red onion.
  4. In a large mixing bowl, combine the cooled rotini pasta with prepared meats, cheeses, and vegetables. Toss gently for even distribution.
  5. Drizzle the chilled dressing over the pasta salad. Gently toss until everything is evenly coated.
  6. Cover and refrigerate the Grinder Pasta Salad for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize ingredients to fit dietary preferences and enjoy fresh and flavorful pasta salad.

Tried this recipe?

Let us know how it was!