Go Back
–+ servings
Banana Croissant

Deliciously Decadent Banana Croissant Casserole Recipe

A delightful Banana Croissant casserole, perfect for brunch and simple to prepare.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Whole Milk Substitute with almond milk for a dairy-free version.
  • 1 cup Heavy Cream Use half-and-half for a lighter option.
  • 4 large Eggs Flax eggs can be a vegan alternative.
  • 0.5 cup Granulated Sugar Brown sugar can add extra depth of flavor.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 1 teaspoon Banana Extract Omit if unavailable, and increase fresh bananas.
  • 1 pinch Salt Essential for flavor enhancement.
For the Casserole
  • 2 medium Ripe Bananas Ensure they are ripe but not overripe.
  • 6 pieces Day-Old Croissants Fresh croissants may require less soaking time.
For Serving
  • maple syrup Maple Syrup Honey or agave syrup can be great substitutes.

Equipment

  • Bakeware
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat an 8 x 8-inch baking dish with cooking spray.
  2. In a large bowl, whisk together whole milk, heavy cream, eggs, granulated sugar, vanilla extract, banana extract, and salt until combined.
  3. Add chopped croissants to the custard, ensuring they're coated, and let rest for 25-30 minutes.
  4. Fold in sliced bananas and pour the mixture into the prepared baking dish.
  5. Bake in the preheated oven for 45-50 minutes until the custard is set and the top is golden brown.
  6. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This casserole can be made ahead of time and is perfect for brunch gatherings.

Tried this recipe?

Let us know how it was!