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–+ servings
Baked Tortellini Casserole

Deliciously Easy Baked Tortellini Casserole for Cozy Nights

Baked Tortellini Casserole is a quick and comforting dish, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Make sure it’s softened for easy mixing.
  • 1 tablespoon Italian Seasoning Swap in dried herbs like basil or oregano if needed.
For the Sauce
  • 14 oz Marinara Sauce Store-bought saves time but feel free to use homemade.
For the Dish
  • 17.63 oz Tortellini Fresh, frozen, or pre-cooked dried tortellini all work.
  • 2 tablespoons Chopped Basil Parsley can step in as a good alternative.
For the Cheesy Topping
  • 1 cup Mozzarella Cheese Feel free to experiment with provolone or dairy-free options.
  • ½ cup Parmesan Cheese Substitute with nutritional yeast for a vegan twist.

Equipment

  • 9x13 baking dish
  • mixing bowl
  • Hand Mixer or Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13 baking dish.
  2. Blend the softened cream cheese with Italian seasoning until smooth.
  3. Spread about 3 tablespoons of marinara sauce on the bottom of the baking dish and layer half of the tortellini over it.
  4. Spread half of the cream cheese mixture evenly over the tortellini, then drizzle half of the marinara sauce and sprinkle half of the chopped basil, mozzarella, and Parmesan cheese.
  5. Repeat the layering process with the remaining ingredients.
  6. Cover the casserole with aluminum foil and bake for 25-30 minutes until hot and bubbling.
  7. Remove the foil and bake for an additional 5 minutes until the cheese on top is golden.
  8. Garnish with additional chopped basil and serve cut into squares.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

For the best results, ensure cream cheese is at room temperature and cook dried tortellini as per package instructions.

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