Go Back
–+ servings
Brown Sugar Plum Clafoutis

Deliciously Easy Brown Sugar Plum Clafoutis Everyone Will Love

This Brown Sugar Plum Clafoutis blends custard richness with ripe plums for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tablespoon Butter for greasing the dish
  • 1 tablespoon Granulated Sugar for dusting the dish
  • 1.25 cups Milk whole or non-dairy options work well
  • 4 large Eggs fresh yield the best results
  • 0.33 cups Dark Brown Sugar can be replaced with white sugar
  • 2 teaspoons Vanilla Extract homemade is ideal
  • 0.125 teaspoons Kosher Salt balances sweetness
  • 0.5 cups All-Purpose Flour gluten-free blend is a substitute
  • 3-4 pieces Plums ripe but firm, pitted and sliced

Equipment

  • 9-inch pie plate

Method
 

Step-by-Step Instructions for Brown Sugar Plum Clafoutis
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie plate with butter. Dust with granulated sugar.
  2. In a bowl, whisk milk, eggs, dark brown sugar, vanilla extract, kosher salt, and flour until smooth.
  3. Slice the plums and arrange them evenly in the greased dish.
  4. Pour the batter over the arranged plums. Bake for 30-40 minutes until puffed and golden.
  5. Cool the clafoutis at room temperature for 30 minutes before serving warm, at room temperature, or chilled.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, do not overbake and consider letting the batter rest before pouring it into the dish.

Tried this recipe?

Let us know how it was!