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–+ servings
Healthy Fruit Pizza

Deliciously Guilt-Free Healthy Fruit Pizza You’ll Love

This Healthy Fruit Pizza is a guilt-free indulgence made with a crunchy granola crust, creamy Greek yogurt, and an explosion of seasonal fruits.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Old Fashioned Oats or substitute with coconut flakes for a low-carb option
  • 1 cup Oat Flour almond flour works as a gluten-free alternative
  • 1/4 cup Coconut Oil can be replaced with melted butter
  • 1/4 cup Honey use a sugar-free sweetener like monk fruit syrup for low-carb
For the Cream Spread
  • 2 cups Greek Yogurt or dairy-free yogurt
  • 2 tablespoons Maple Syrup or swap with a low-carb sweetener
For the Toppings
  • Mixed Berries & Fruits customize with strawberries, blueberries, kiwi, mango, or pineapple

Equipment

  • mixing bowl
  • 8-inch Baking Dish
  • spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine old-fashioned oats, oat flour, melted coconut oil, honey, vanilla extract, cinnamon, and salt. Mix until crumbly. Line an 8-inch baking dish with parchment paper and press mixture into the bottom to form a crust.
  2. Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes until edges are light golden brown. Allow to cool completely.
  3. In a bowl, combine Greek yogurt with maple syrup and vanilla extract. Mix until smooth and creamy.
  4. Spread the creamy yogurt mixture evenly over the cooled crust. Layer with mixed berries and fruits in a colorful pattern.
  5. Cut the Healthy Fruit Pizza into wedges or squares. Serve immediately or refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 6gVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

For best taste, enjoy immediately after preparation. Store leftovers in an airtight container for up to 2 days. Freeze crust separately for longer storage.

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