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–+ servings
Mint Chocolate Chip Cookies

Deliciously Soft Mint Chocolate Chip Cookies to Savor

These Mint Chocolate Chip Cookies blend mint and chocolate for a nostalgic treat that's soft and chewy, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter Softened, can be substituted with coconut oil
  • 1 cup Granulated sugar No substitutions needed
  • 1 cup Brown sugar Can be replaced with coconut sugar
  • 2 large Eggs No substitutions recommended
  • 2 tsp Pure peppermint extract Can substitute with vanilla extract
  • 3 cups All-purpose flour Can be substituted with gluten-free flour
  • 1 tsp Baking soda No substitutions needed
  • 1/2 tsp Salt Ensure to use regular salt
  • 2 cups Semi-sweet chocolate chips Can swap for dark or milk chocolate chips
  • 1 cup Mint chocolate chips Optional, can substitute with other chocolate types

Equipment

  • mixing bowl
  • Electric Mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each, and then add the peppermint extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet mixture.
  5. Fold in the semi-sweet and mint chocolate chips using a spatula.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Line your baking sheets with parchment paper.
  8. Use a cookie scoop to drop dough balls onto the sheets, spaced 2 inches apart.
  9. Bake for 10-12 minutes, until golden edges form.
  10. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.4mg

Notes

Ensure your butter is at room temperature for easy mixing. Don't skip the chilling step for better texture.

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