Combine fresh cherries with 2 tablespoons of water in a saucepan over medium heat. Simmer for 3–5 minutes until softened and release their juices.

In a separate pot, bring 1 cup of filtered water to a boil and steep the Earl Grey tea for 3–5 minutes, then remove the tea bag or strain.

Pour your chosen milk into the saucepan with the cherry mixture and add a cinnamon stick if desired. Heat for 2-3 minutes without boiling.

Add vanilla syrup to the warm milk-cherry mixture. Pour brewed tea into a mug and strain cherry-milk blend over it.

Serve hot or pour over ice for iced version. Garnish with a cherry or cinnamon stick.