Delight in Orange Ginger Honey Cakes that Warm the Soul

Delight in Orange Ginger Honey Cakes, a sweet yet wholesome treat that combines orange, ginger, and honey for a comforting flavor.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 12 cakes

Course: Desserts

Cuisine: Baked Goods

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Honey Use raw, unfiltered honey for optimal flavor.
2 medium Oranges Fresh oranges for zest and juice.
2 teaspoons Ginger Fresh ginger is recommended.
1 cup Flour Opt for gluten-free flour for a gluten-free treat.
2 large Eggs Flaxseed egg or applesauce for vegan alternatives.
4 tablespoons Butter Browning the butter adds a nutty flavor.

Equipment

Oven
mixing bowl
whisk
Baking Pans
Parchment Paper
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare baking pans with parchment paper.
In a mixing bowl, combine sugar and the zest of the oranges. Add honey, eggs, and melted butter; mix until smooth.
In another bowl, whisk flour, ground ginger, and baking soda. Gently fold into the wet mixture.
Pour the batter into prepared pans, filling two-thirds full, and bake for 15-20 minutes.
After baking, cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
Store cooled cakes in an airtight container. For longer storage, refrigerate or freeze.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Do not overmix; gently fold until just combined. Check the expiration date on baking soda for best results.

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