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Delightful Bananas Foster Cobbler

Delightful Bananas Foster Cobbler: A Warm Cozy Dessert Bliss

This Delightful Bananas Foster Cobbler is a warm, indulgent dessert combining caramelized bananas and a buttery cobbler crust, perfect for any cozy gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 3-4 pieces Ripe Bananas Ideal with brown spots for sweetness.
  • 4 tablespoons Unsalted Butter Can substitute with salted, adjust salt accordingly.
  • 1 cup Brown Sugar Dark brown sugar for a more intense sweetness.
  • 1 teaspoon Cinnamon Can substitute with pumpkin spice.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend.
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt Omit if using salted butter.
  • 1/2 cup Granulated Sugar A sugar substitute can lower calories.
  • 1/2 cup Milk Almond or oat milk can be used for dairy-free.
  • 1 piece Egg Can use a flax egg for vegan option.
For the Flavorful Filling
  • 1/4 cup Dark Rum For non-alcoholic, use diluted rum extract.

Equipment

  • Oven-safe skillet
  • mixing bowls
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Delightful Bananas Foster Cobbler
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Melt 4 tablespoons of unsalted butter in your skillet over medium heat.
  3. Stir in 1 cup of brown sugar and 1 teaspoon of cinnamon into the melted butter until dissolved.
  4. Add 3-4 sliced ripe bananas, gently stirring until coated.
  5. Pour in 1/4 cup of dark rum and 1 teaspoon of vanilla extract, and flambé if desired.
  6. In another bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/2 cup of sugar.
  7. Add 1/2 cup of milk, 1 beaten egg, and the melted butter. Stir until smooth.
  8. Pour banana mixture into a greased baking dish, then spread the batter over it.
  9. Bake for about 35-40 minutes until golden brown.
  10. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This dessert is rich; consider serving with vanilla ice cream or whipped cream for extra indulgence.

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