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Blueberry Pie Recipe

Delightful Blueberry Pie Recipe with Creamy Goodness

This Blueberry Pie Recipe combines sweet-tart blueberries with a creamy filling for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 cup Sugar Provides sweetness to the cream filling; adjust based on blueberry sweetness.
  • 1/3 cup Flour Acts as a thickener for the cream; use all-purpose or gluten-free flour as a substitute.
  • 3 units Eggs Binds the ingredients and creates a rich custard-like filling.
  • 1 cup Sour Cream Contributes creaminess and tang; Greek yogurt can be used as a substitute.
  • 1 teaspoon Vanilla Extract Enhances the flavor; use pure vanilla for the best results.
For the Blueberry Layer
  • 4 cups Blueberries The star of the pie; fresh or frozen can be used, and raspberries make a wonderful substitute.
For the Crumb Topping
  • 1/2 cup Brown Sugar Adds depth of flavor to the crumb topping.
  • 1 teaspoon Cinnamon Offers warmth and spice; optional but enhances the flavor.
  • 1 pinch Nutmeg Provides subtle flavor notes; optional but recommended.
  • 1/2 cup Butter Binds the crumb topping; melt it for easy mixing.
  • 1 cup All-Purpose Flour Used in the crumb topping for texture.

Equipment

  • mixing bowl
  • whisk
  • Oven
  • pie dish

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together 1 cup of sugar and 1/3 cup of flour until well combined. Gradually mix in 1 cup of sour cream, 3 eggs, and 1 teaspoon of vanilla extract, stirring until the mixture is smooth and creamy.
  2. Preheat your oven to 375°F (190°C). Spread 4 cups of blueberries across the bottom of the pie crust. Pour the creamy filling mixture over the blueberries.
  3. In a separate bowl, mix together 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of nutmeg. Melt 1/2 cup of butter and blend it into the dry ingredients, followed by 1 cup of all-purpose flour.
  4. Sprinkle the crumb topping evenly over the pie. Bake for 55 minutes, monitoring the crust to prevent over-browning.
  5. Allow the pie to cool at room temperature for at least 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh blueberries and allow the pie to rest before serving.

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