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Chocolate Covered Oreo Easter Nests

Delightful Chocolate Covered Oreo Easter Nests for Easy Spring Fun

Make Chocolate Covered Oreo Easter Nests for fun spring celebrations with this easy, no-bake recipe. Perfect for family gatherings!
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Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 30 minutes
Total Time 47 minutes
Servings: 24 nests
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 24 cookies Oreo cookies Any Oreo flavor can be used.
Coating
  • 12 oz Dark chocolate melting wafers Avoid chocolate chips unless mixed with coconut oil.
Toppings
  • 1 cup Mini milk chocolate eggs Can substitute with any small candies.
  • 1 cup Chocolate sprinkles Consider other colored sprinkles for variety.

Equipment

  • Microwave
  • baking sheet
  • Parchment Paper
  • microwave-safe bowl
  • fork

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Melt dark chocolate melting wafers in a microwave-safe bowl in 30-second bursts until smooth.
  3. Dip each Oreo into the melted chocolate, ensuring it's fully coated.
  4. Tap excess chocolate from the coated Oreos against the bowl edge.
  5. Transfer coated Oreos to the baking sheet and decorate immediately with sprinkles and mini eggs.
  6. Freeze for about 30 minutes to set the chocolate.
  7. Serve immediately or store in an airtight container.

Nutrition

Serving: 1nestCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Use high-quality melting wafers for best results and ensure decoration is done quickly before the chocolate hardens.

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