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Peach Cupcakes

Delightful Peach Cupcakes with Creamy Whipped Topping

These Peach Cupcakes are a delightful summer dessert filled with peach jam and topped with creamy whipped topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk
For the Whipped Topping
  • 1 cup heavy whipping cream
For the Filling
  • 1/2 cup peach jam
For Garnishing
  • 1 medium fresh peach sliced

Equipment

  • Muffin pan
  • mixing bowl
  • whisk
  • cupcake corer
  • Electric Mixer

Method
 

Baking
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a large mixing bowl, beat together the butter, brown sugar, granulated sugar, and eggs until smooth. Add vanilla extract.
  3. In a separate bowl, whisk together the cake flour, baking powder, and kosher salt.
  4. Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
  5. Fill the cupcake liners halfway with batter and bake for about 20 minutes.
  6. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Core each cupcake and fill with peach jam.
  8. Whip the heavy cream until stiff peaks form and top each cupcake.
  9. Garnish with fresh peach slices.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Perfect for summer gatherings, these Peach Cupcakes can be customized with different fruits and toppings. Store in an airtight container.

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