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–+ servings
Pistachio Cream Bars

Delightful Pistachio Cream Bars for Easy Indulgence

These Pistachio Cream Bars combine elegance and comfort with a buttery crust and silky filling, perfect for any gathering!
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can substitute gluten-free flour if needed
  • 0.5 cups sugar brown sugar can introduce added moisture and flavor
  • 1 cup salted butter can use unsalted butter with a pinch of salt
For the Filling
  • 8 oz cream cheese ensure it's softened for easy mixing
  • 1 cup powdered sugar granulated sugar can be substituted but may affect texture
  • 1 box pistachio instant pudding mix can swap with vanilla or butterscotch for different varieties
  • 1 cup milk any type of milk works well
For the Topping
  • 0.5 cups pistachios can substitute with chopped walnuts or pecans if desired

Equipment

  • mixing bowl
  • Oven
  • spatula
  • 13x9 inch pan

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the all-purpose flour and sugar, and then cut in the softened salted butter until the mixture resembles coarse crumbs. Press this dough into a greased 13x9 inch pan.
  2. Preheat your oven to 350°F (175°C) and bake the crust for 30-35 minutes until golden brown. Allow the crust to cool completely in the pan.
  3. In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually add in the milk and pistachio pudding mix until combined and vibrant green.
  4. Once the crust has cooled, pour the pistachio filling over the top, spreading it evenly. Sprinkle chopped pistachios on top.
  5. Place the assembled bars in the refrigerator for at least one hour, or until the filling is set. Cut into squares and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, refrigerate overnight to allow layers to set beautifully. Serve cold bars at room temperature for enhanced flavor.

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