Go Back
–+ servings
Sugar Cookie Fruit Pizza

Delightful Sugar Cookie Fruit Pizza for Summer Celebrations

A vibrant and customizable Sugar Cookie Fruit Pizza, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Unsalted Butter Can use margarine as an alternative.
  • 1 cup Granulated Sugar Brown sugar can be used for a caramel-like flavor.
  • 1/2 cup Sour Cream Greek yogurt works as a great substitute.
  • 1 large Large Egg A flax egg can be used for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract for a different twist if desired.
  • 1/4 teaspoon Salt Can omit if using salted butter.
For the Frosting
  • 8 oz Cream Cheese Mascarpone cheese is a lovely substitute.
  • 1 cup Powdered Sugar Reduce for less sweetness if preferred.
For the Fruit Glaze
  • 1/2 cup Clear Fruit Juice Like apple or pineapple; lemon juice for tart flavor.
  • 2 tablespoons Granulated Sugar Adjust based on desired sweetness.
  • 2 tablespoons Cornstarch Arrowroot powder for a non-GMO option.
  • 2 tablespoons Lemon Juice Lime juice can also be used.
For the Toppings
  • 3 cups Fresh Fruit Mix according to preference; choose seasonal fruits.

Equipment

  • Oven
  • mixing bowl
  • Electric Mixer
  • Pizza Pan
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your pizza pan.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the large egg, sour cream, and vanilla extract to the creamed mixture and mix until smooth.
  4. Slowly add the all-purpose flour and salt, stirring until a soft dough forms.
  5. Spread the dough evenly in the prepared pizza pan to form a crust.
  6. Bake in the preheated oven for about 20 minutes until edges are golden brown.
  7. Combine cream cheese and powdered sugar in a mixing bowl, beat until smooth, then add vanilla extract.
  8. In a saucepan, mix clear fruit juice, granulated sugar, cornstarch, and lemon juice over medium heat until thickened.
  9. Spread cream cheese frosting over the cooled cookie base, leaving edges bare.
  10. Arrange fresh fruits on top of the frosted cookie base in colorful patterns.
  11. Drizzle cooled fruit glaze over the arranged fruits and refrigerate for at least 30 minutes.
  12. Slice into wedges and serve as a stunning centerpiece for summer gatherings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

For best results, assemble with fresh fruit and glaze just before serving. Store leftovers in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!