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Tiger Butter

Delightful Tiger Butter: 4-Ingredient Candy Everyone Loves

Tiger Butter is a simple 4-ingredient candy that blends creamy peanut butter with rich chocolate, perfect for any celebration.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 24 oz Vanilla Almond Bark Can be replaced with white chocolate chips.
  • 2/3 cup Chunky Peanut Butter Can use creamy peanut butter for a smoother texture.
Chocolate Drizzle
  • 2/3 cup Semi-Sweet Chocolate Chips Can swap for dark or milk chocolate chips.
  • 1 teaspoon Vegetable Oil or Coconut Oil

Equipment

  • medium pot
  • Small pot
  • Jelly roll pan (10x15 inches)
  • spatula
  • Toothpick or knife

Method
 

Step-by-Step Instructions
  1. Begin by preparing your jelly roll pan by lining it with aluminum foil or parchment paper.
  2. In a medium pot, combine the vanilla almond bark and chunky peanut butter. Melt over medium-low heat until smooth.
  3. In a separate smaller pot, melt semi-sweet chocolate chips with vegetable oil over medium-low heat.
  4. Pour the base mixture onto the lined jelly roll pan and spread it evenly.
  5. Drizzle the melted chocolate on top and swirl it into the almond bark mixture.
  6. Chill the pan in the fridge until the candy is firm, about 2 hours.
  7. Once chilled, lift out the candy and cut into pieces.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 55mgPotassium: 120mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for added freshness.

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