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Vanilla Raspberry Heart Pancakes

Delightful Vanilla Raspberry Heart Pancakes for a Sweet Morning

These Vanilla Raspberry Heart Pancakes are gluten-free and perfect for a charming breakfast, combining creamy vanilla and tangy raspberry.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Gluten-Free Flour Feel free to substitute with regular flour if gluten is not an issue.
  • 1 tbsp Baking Powder Essential for airy texture.
  • 1 box Simply Dessert Sugar Free Vanilla Pudding Mix Regular pudding mix can be used for traditional twist.
  • 1 box Simply Dessert Sugar Free Raspberry Jel Dessert Can be swapped for regular raspberry gelatin.
  • 2 large Eggs Replace with flaxseed meal or applesauce for vegan option.
  • 2 tbsp Coconut Oil Can substitute with a neutral oil like vegetable oil.
  • 1 cup Unsweetened Almond Milk Use any plant-based or regular milk.
Optional Toppings
  • 1 cup Fresh Berries Adds natural sweetness.
  • 1 cup Greek Yogurt Perfect for a creamy addition.
  • 1 cup Sugar-Free Syrup Drizzle for extra sweetness.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the gluten-free flour and baking powder until well combined.
  2. Blend in the Simply Dessert Sugar Free Vanilla Pudding Mix and Simply Dessert Sugar Free Raspberry Jel Dessert.
  3. In a separate bowl, whisk the eggs with the melted coconut oil and almond milk until slightly frothy.
  4. Pour wet mixture into dry ingredients and gently stir until just combined; let batter rest for 10 minutes.
  5. Heat a non-stick skillet over medium heat until hot.
  6. Pour batter onto the skillet to form heart shapes, cooking until bubbles form, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  8. Serve immediately topped with fresh berries, Greek yogurt, or sugar-free syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These pancakes are gluten-free and can be customized with various toppings and flavors.

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