Delightful Watermelon Olive Salad for a Refreshing Summer Bite

This Watermelon Olive Salad combines sweet watermelon with briny olives and creamy feta for a refreshing summer side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups watermelon, cubed Use very ripe watermelon for maximum sweetness
1 cup black Kalamata olives, pitted and sliced Substitute with green olives if desired
1 cup feta cheese, crumbled Use dairy-free alternative for vegan options
1/4 cup mint leaves Fresh mint is ideal; basil can be used as a substitute

For the Dressing

2 tablespoons extra virgin olive oil Enhances richness and flavor
to taste sea salt Adjust according to preference
to taste black pepper Adjust according to preference

Equipment

mixing bowl
Serving spoon
Cutting Board
Knife

Method

Step-by-Step Instructions

Cut the ripe watermelon into bite-sized cubes and place in a large mixing bowl.
Pit and slice the black Kalamata olives. Crumble the feta cheese and add to the bowl.
Tear fresh mint leaves and add to the mixture, being careful not to break the watermelon cubes.
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
Gently toss the salad with two large serving spoons to combine, being careful to keep the watermelon cubes intact.
Serve immediately on a beautiful platter and encourage guests to enjoy while fresh.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Serve fresh for best flavor and texture. This salad is best enjoyed immediately after preparation.

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