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Watermelon Skewers With Prosciutto

Delightful Watermelon Skewers With Prosciutto for Summer Fun

Experience the refreshing combination of Watermelon Skewers With Prosciutto, a perfect summer appetizer.
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Prep Time 15 minutes
Soaking Time 30 minutes
Total Time 45 minutes
Servings: 8 skewers
Course: Appetizers
Cuisine: Italian
Calories: 178
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 large Watermelon Choose a ripe watermelon for the best flavor.
  • 1 medium Cantaloupe Adds additional sweetness.
  • 1 medium Galia Melon Provides unique flavor and texture contrast.
  • 8 oz Prosciutto Can be swapped with Parma ham if desired.
  • 8 oz Mozzarella Pearls Substitute with cubed feta if desired.
  • 15 leaves Basil Leaves Fresh herbs for flavor enhancement.
For Drizzling
  • 1 cup Balsamic Glaze Adds acidity and richness.

Equipment

  • Wooden Skewers
  • Knife
  • Cutting Board
  • airtight container

Method
 

Preparation Steps
  1. Soak 16 wooden skewers in water for at least 30 minutes to prevent burning.
  2. Cut the watermelon, cantaloupe, and Galia melon into bite-sized cubes.
  3. Tear prosciutto into manageable pieces, about two to three inches long.
  4. Drain mozzarella pearls well to prevent excess moisture.
  5. Assemble skewers by alternating watermelon, cantaloupe, Galia melon, prosciutto, mozzarella, and basil.
  6. Arrange skewers on a platter and drizzle with balsamic glaze or lemon juice.
  7. Serve immediately for optimal freshness.

Nutrition

Serving: 1skewerCalories: 178kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Prep ingredients ahead of time but assemble skewers just before serving for freshness.

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