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–+ servings
Blueberry Matcha Latte

Delightfully Creamy Blueberry Matcha Latte for Summer Sips

Enjoy a refreshing Blueberry Matcha Latte filled with earthy matcha and sweet blueberries—perfect for hot summer days.
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Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 1 drink
Course: Drinks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Syrup
  • 1 cup frozen blueberries Use frozen for a richer syrup
  • 2 tablespoons sugar Can substitute with honey or agave
For the Latte
  • 1 teaspoon matcha powder Follow package instructions for best taste
  • 2 ounces warm water
  • 1 cup oat milk Almond or soy milk work as alternatives
  • as needed cups ice Use plenty for a refreshing drink

Equipment

  • Jar
  • small bowl
  • whisk
  • milk frother
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. In a medium jar, combine frozen blueberries with sugar and let sit for 2 hours to create syrup.
  2. In a small bowl, whisk matcha powder with warm water until smooth and set aside.
  3. Fill a tall glass with ice halfway, pour matcha mixture over ice, followed by oat milk.
  4. Drizzle blueberry syrup on top and stir gently before enjoying.

Nutrition

Serving: 1drinkCalories: 180kcalCarbohydrates: 36gProtein: 4gFat: 4gSodium: 105mgPotassium: 400mgFiber: 3gSugar: 24gVitamin C: 15mgCalcium: 15mgIron: 4mg

Notes

Adjust the sweetness of the syrup to your preference. Store any leftover syrup in a sealed container in the fridge.

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