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–+ servings
Vanilla Raspberry Iced Latte

Delightfully Creamy Vanilla Raspberry Iced Latte Recipe

A refreshing Vanilla Raspberry Iced Latte combining creamy vanilla, tangy raspberry, and rich espresso.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 2 shots freshly brewed espresso or ~6 oz strong coffee
For the Milk
  • 8–10 oz dairy or non-dairy milk oat, almond, or coconut milk for unique profiles
For the Sweetness
  • 2–3 Tbsp raspberry syrup homemade or store-bought
  • 1 Tbsp vanilla syrup or extract adjust for preferred sweetness
For Serving
  • Ice essential for a chilled drink
For Optional Topping
  • 3 oz heavy cream for vanilla cold foam
  • 1 oz milk
  • 1 oz vanilla syrup re-froth before serving if stored

Equipment

  • Espresso Machine
  • Tall Glass
  • spoon
  • Frother

Method
 

Step‑by‑Step Instructions
  1. Start by brewing 2 shots of espresso or prepare about 6 oz of strong coffee. Let the coffee cool slightly for about 5 minutes.
  2. In a tall glass, add a generous amount of ice. Drizzle in 2-3 tablespoons of raspberry syrup, then add 1 tablespoon of vanilla syrup or extract.
  3. Pour the cooled espresso carefully over the ice and the syrups in the glass.
  4. Top off the drink with about 8-10 oz of your preferred milk, stirring gently.
  5. If desired, prepare vanilla cold foam and spoon it on top of your iced latte.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Explore various milk types and consider using homemade raspberry syrup for enhanced flavor.

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