Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice the Lemons: Slice 3 to 4 fresh lemons in half and extract about 1 cup of juiced lemon.
- Combine Ingredients: In a large pitcher, add the lemon juice, 4 cups of cold water, and 1/2 cup of agave nectar. Stir well.
- Adjust to Taste: Taste the lemonade and adjust sweetness with more agave or water as desired.
- Serve and Chill: Add ice to glasses, pour lemonade over ice, and garnish as desired.
Nutrition
Notes
Serve over ice for the best taste experience; can be refrigerated without ice for freshness.
