Ingredients
Equipment
Method
Step‑by‑Step Instructions for Earl Grey Lemonade
- Start by placing 4 Earl Grey teabags in a large heatproof jug. Carefully pour 4 cups of boiling water over the teabags and allow them to steep for 4-5 minutes. Once the time is up, remove the teabags and set the jug aside to cool.
- While the tea is still warm, stir in 3 tablespoons of honey. Mix well until the honey is completely dissolved to enhance the overall flavor.
- Once the tea has cooled slightly, pour in 1 cup of freshly squeezed lemon juice and mix thoroughly. Adjust sweetness if desired.
- Prepare a serving pitcher or individual glasses filled with ice. Pour the prepared Earl Grey Lemonade over the ice and garnish with lemon and orange slices and fresh mint sprigs.
Nutrition
Notes
Store prepared Earl Grey Lemonade in an airtight pitcher in the refrigerator for up to 3 days. Consider freezing leftover lemonade in ice cube trays for future use.
