Delmonico Potatoes: Creamy Comfort for Cozy Nights

Delmonico Potatoes are a creamy and cheesy side dish that delivers comfort and warmth in every bite.

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Prep Time 30

Cook Time 1

Chill Time 4

Total Time 5 30

Servings: 6 servings

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dish

2 cups Sharp Cheddar Adds a robust cheese flavor; substitute with a milder cheese if preferred.
1 cup Whipping Cream Provides richness; can be replaced with half-and-half for a lighter version.
½ cup Milk Balances out the creaminess; use whole milk for best results, or skim for a lower-fat option.
2 pounds Potatoes (Yukon Gold) Ideal for their creamy texture; Russets also work well.
4 tablespoons Butter Use unsalted butter for better control over seasoning.
to taste Salt & Pepper Enhances overall flavor; adjust to taste.

Equipment

Oven
baking dish
large pot
mixing bowl
Box Grater

Method

Step‑by‑Step Instructions for Delmonico Potatoes

Preheat the oven to 350°F (175°C) and butter the baking dish.
Peel and boil the potatoes for 15-20 minutes until tender, then shred.
Mix sharp cheddar, whipping cream, and milk in a bowl, season with salt and pepper.
Layer half of the shredded potatoes in the dish, cover with half of the creamy mixture, repeat.
Cover and refrigerate overnight for best flavor.
Bake covered for 45 minutes, then uncovered for an additional 15-20 minutes until golden.
Let the dish rest for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Delmonico Potatoes are perfect for casual dinners or special occasions and can be customized with additional ingredients like bacon or different cheeses.

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