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Dill Dip Mix for Pantry

Dill Dip Mix for Pantry: Quick & Flavorful Snack Magic

Transform your snacks with this easy Dill Dip Mix for Pantry that elevates veggies and chips, making deliciousness always within reach.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 tablespoons
Course: Snacks
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Blend
  • 1/2 cup dried parsley
  • 1/4 cup minced onion or onion powder
  • 1/3 cup dry dill weed use fresh dill if needed
  • 1 teaspoon seasoning salt or regular salt with garlic powder
  • 1/2 teaspoon ground black pepper substitute with white pepper

Equipment

  • mixing bowl
  • whisk
  • airtight container

Method
 

Instructions for Dill Dip Mix
  1. In a large mixing bowl, combine 1/2 cup of dried parsley, 1/4 cup of minced onion, and 1/3 cup of dry dill weed. Add 1 teaspoon of seasoning salt and 1/2 teaspoon of ground black pepper. Stir until well mixed.
  2. Transfer the Dill Dip Mix into an airtight jar or container. Store this flavorful mix in a cool, dry pantry for 4-6 months.
  3. To prepare a dip, mix 1/4 cup of the Dill Dip Mix with 1/2 cup of sour cream and 1/2 cup of mayonnaise or Greek yogurt. Stir until smooth and creamy.
  4. Cover the dip and refrigerate for 1 to 4 hours. This allows the flavors to meld together beautifully.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.2gSodium: 120mgPotassium: 50mgVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Always store your Dill Dip Mix in an airtight container to maintain freshness and flavor. Allowing the dip to chill enhances the flavor significantly.

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