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Dill Pickle Bread Twists

Dill Pickle Bread Twists: Buttery, Cheesy Snack Bliss

Dill Pickle Bread Twists are quick, cheesy, vegetarian appetizers bursting with tangy flavor, perfect for game nights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 twists
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Dough
  • 1 sheet Refrigerated Pizza Dough or Crescent Roll Sheet Gluten-free option available.
For the Filling
  • 1 cup Shredded Mozzarella Cheese (or Cheddar) Cheddar adds a sharper flavor.
  • 1/2 cup Finely Chopped Dill Pickles Ensure well-drained.
For the Garnish
  • 4 tbsp Melted Butter Brush on before and after baking.
  • 1 tsp Garlic Powder Optional: use crushed red pepper for heat.
  • Dried Dill Optional for added flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Pastry brush
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Roll out the dough on a lightly floured surface to about ¼ inch thick.
  3. Brush the surface of the rolled dough thoroughly with melted butter.
  4. Sprinkle garlic powder, followed by shredded mozzarella cheese and chopped dill pickles evenly over the dough.
  5. Fold the dough in half lengthwise, sealing the edges tightly.
  6. Slice the folded dough into 1-inch strips using a pizza cutter.
  7. Twist each strip several times and place them on the prepared baking sheet.
  8. Bake for 12 to 15 minutes until golden brown and bubbly.
  9. Remove from the oven and brush with melted butter; sprinkle dried dill if desired.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

These bread twists are best enjoyed warm with dips like ranch or cheese sauce. Store in an airtight container to maintain freshness.

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