Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Roll out the dough on a lightly floured surface to about ¼ inch thick.
- Brush the surface of the rolled dough thoroughly with melted butter.
- Sprinkle garlic powder, followed by shredded mozzarella cheese and chopped dill pickles evenly over the dough.
- Fold the dough in half lengthwise, sealing the edges tightly.
- Slice the folded dough into 1-inch strips using a pizza cutter.
- Twist each strip several times and place them on the prepared baking sheet.
- Bake for 12 to 15 minutes until golden brown and bubbly.
- Remove from the oven and brush with melted butter; sprinkle dried dill if desired.
Nutrition
Notes
These bread twists are best enjoyed warm with dips like ranch or cheese sauce. Store in an airtight container to maintain freshness.
