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–+ servings
Dill Pickle Saltines

Dill Pickle Saltines for a Zesty Snack You’ll Crave

Try these Dill Pickle Saltines for a crunchy, zesty snack that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Mini Saltines Full-size can be used if mini aren't available.
  • 1/2 cup Unsalted Butter Salted butter can be used if you adjust the added salt carefully.
For the Flavor
  • 1 packet Dry Ranch Dressing Mix Essential for robust flavor.
  • 1/4 cup Dill Pickle Juice Reserve from your favorite dill pickles.
  • 1 tablespoon Dried Dill Adjust quantity if using fresh dill.
  • 1 teaspoon Garlic Powder Use caution if substituting with fresh garlic.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Steps
  1. Preheat your oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, add the mini Saltines, spreading them out evenly.
  3. In a separate bowl, melt the unsalted butter and whisk in the dry ranch dressing mix, dill pickle juice, dried dill, and garlic powder.
  4. Pour the seasoning mixture over the Saltines, using a spatula to gently toss them.
  5. Transfer the seasoned Saltines to the prepared baking sheet, spreading them out in a single layer.
  6. Place the baking sheet in the oven and bake for 30 minutes, stirring every 10 minutes.
  7. Once baked, remove from the oven and cool on the baking sheet before transferring to an airtight container.

Nutrition

Serving: 1servingCalories: 12kcalCarbohydrates: 2gFat: 1gSodium: 50mg

Notes

Store in an airtight container at room temperature for up to 5 days. Avoid freezing for best texture.

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