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Sesame Ginger Dressing

Discover the Magic of Homemade Sesame Ginger Dressing

This Homemade Sesame Ginger Dressing combines vibrant flavors to elevate salads and dishes, promising a delightful experience.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 62
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing Base
  • 1/4 cup Less Sodium Soy Sauce Substitution: Use regular soy sauce for a stronger flavor.
  • 1/4 cup Vegetable Oil Substitution: Use canola oil or another neutral oil.
  • 1/4 cup Rice Wine Vinegar Substitution: Apple cider vinegar or white vinegar can be used.
  • 2 tablespoons Sesame Oil Note: Toasted sesame oil offers a richer taste.
  • 2 tablespoons Fresh Lime Juice Substitution: Lemon juice can be used if lime is unavailable.
  • 2 cloves Garlic (minced) Note: Garlic powder can be a substitute for convenience.
  • 1 tablespoon Honey Substitution: Maple syrup or agave nectar for a vegan option.
  • 1 tablespoon Grated Fresh Ginger Substitution: Ground ginger can be used, but fresh is preferred for potency.
  • 1 tablespoon Sriracha Substitution: Any red chili sauce for a different heat level.
  • 2-4 tablespoons Water Note: Omit for thicker dressing.
For the Final Touch
  • 2 tablespoons Sesame Seeds (optional) Substitution: Chia seeds can provide similar texture.

Equipment

  • jar or mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Gather a clean jar or mixing bowl. Pour in the soy sauce, vegetable oil, rice wine vinegar, sesame oil, and lime juice. Add minced garlic, honey, grated ginger, and sriracha. Include water if desired.
  2. Secure the lid tightly or whisk the mixture. Shake vigorously for about 20-30 seconds until the ingredients are fully combined and emulsified.
  3. Taste your dressing. If you prefer more heat, add more sriracha. For sweetness, drizzle in extra honey to cater to your tastes.
  4. Allow the dressing to rest for at least 15 minutes. Store in the refrigerator to keep it fresh and flavorful during this time.
  5. Transfer the dressing into a sealed jar for easy storage. Keep in the refrigerator for up to 2-3 days, shaking before each use.

Nutrition

Serving: 1tablespoonCalories: 62kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 50mgSugar: 2gVitamin C: 1mg

Notes

Freshly grated ginger and minced garlic enhance the flavor. Adjust the consistency with water as needed.

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