In a large skillet over medium heat, add one pound of hamburger meat and cook for about 5-7 minutes, breaking it apart as it browns. Drain excess fat.

Stir in one can each of drained kidney beans and chili beans, allowing to simmer for an additional 5 minutes.

In a large mixing bowl, layer about 4 cups of chopped romaine or iceberg lettuce and 1-2 cups of diced tomatoes.

Add the warm meat and bean mixture to the bowl with lettuce and tomatoes, gently toss to combine.

Fold in about 2 cups of crushed Nacho Cheese Doritos.

Spoon the salad onto plates and optionally top with shredded sharp cheddar cheese and other toppings before serving.