Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the ground beef in a large skillet over medium-high heat, seasoning it with granulated garlic, kosher salt, and black pepper for about 5-7 minutes until browned.
- Add diced onions and cook for another 3-4 minutes until the onions are translucent and tender, blending their sweetness with the beef.
- Stir in the Dr. Pepper barbecue sauce, reduce heat to low, and let simmer uncovered for about 5 minutes until the sauce thickens slightly.
- Serve the filling warm on buns, allowing the rich sauce to spill over the sides.
Nutrition
Notes
Fresh ingredients enhance flavor. Customize sauce sweetness and keep leftovers sealed in an airtight container.
