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–+ servings
Dragon Sauce

Dragon Sauce: Elevate Your Meals with Sweet & Spicy Magic

Transform your meals with Dragon Sauce, a sweet and spicy blend of soy sauce, honey, and sriracha that adds magic to any dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 1 batch
Course: Sauces
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Soy Sauce Substitution: Tamari for a gluten-free option.
  • 1 tbsp Honey Substitution: Maple syrup if vegan.
  • 2 tbsp Rice Vinegar Substitution: Apple cider vinegar for flavor variation.
For the Aromatics
  • 2 cloves Garlic Use minced or crushed garlic for best flavor.
  • 1 tbsp Sriracha Sauce
  • 1 tbsp Chili Paste Adjust quantity for desired heat.
For Flavor Enhancement
  • 1 tbsp Sesame Oil

Equipment

  • medium saucepan

Method
 

Preparation Steps
  1. Gather all the ingredients for your Dragon Sauce.
  2. In a medium saucepan over low heat, combine soy sauce, honey, rice vinegar, minced garlic, sriracha, chili paste, and sesame oil.
  3. Switch the heat to medium and stir occasionally until the mixture reaches a gentle simmer, about 3-4 minutes.
  4. Allow to simmer for 5-7 minutes until the sauce thickens slightly.
  5. Remove from heat, taste, and adjust flavor with more sriracha, chili paste, or honey as needed.
  6. Let the sauce cool slightly to thicken more before serving.
  7. Use as a drizzle over grilled meats, stir into noodles, or as a dipping sauce.

Nutrition

Serving: 1batchCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 800mgPotassium: 50mgSugar: 25gCalcium: 1mgIron: 1mg

Notes

Control the heat by adjusting sriracha and chili paste to taste. Store in an airtight container in the fridge for up to 1 week or freeze for 3 months.

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