Dump & Bake Fried Rice: Easy Flavorful Comfort in One Pan

This Dump & Bake Fried Rice is a quick and easy one-pan dish that transforms leftover rice into a comforting and flavorful masterpiece.

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Prep Time 10

Cook Time 55

Resting Time 10

Total Time 1 15

Servings: 4 servings

Course: Quick Meals

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Long Grain White Rice Avoid sticky types for fluffiness.
4 cups Chicken or Vegetable Stock (Low Sodium) Infuses flavor.
1/4 cup Light Soy Sauce For subtle flavor.

For the Flavor Boost

1/4 cup Chinese Cooking Wine (Dry Sherry, Mirin, or Sake) For depth and umami.
3 cloves Garlic (minced) Enhances taste.
2 cups Frozen Diced Vegetables Convenient nutritional boost.
1 teaspoon White Pepper Can substitute with black pepper.
8 ounces Uncooked Bacon or Ham Enhances flavor.

For the Finishing Touch

2 tablespoons Sesame Oil For richness.
3 stalks Green Onions (finely sliced) For garnishing.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 200°C / 390°F.
Combine rice, stock, soy sauce, cooking wine, garlic, and frozen vegetables in the baking dish.
Scatter uncooked bacon or ham over the top of the rice mixture.
Cover with aluminum foil and bake for 40 minutes.
Uncover and bake for an additional 15 minutes.
Remove from oven and let it rest covered with foil for 10 minutes.
Fluff the rice with a fork and stir in sesame oil and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best results, use long grain white rice and avoid stirring before baking.

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