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–+ servings
Easter Cake Pops

Easter Cake Pops: Fun, Colorful Treats for Spring Joy!

Delight in Easter Cake Pops, fun and colorful treats perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 32 minutes
Chilling Time 30 minutes
Total Time 1 hour 32 minutes
Servings: 12 cake pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Cake Mix Choose your favorite flavor
  • 1/4 cup Frosting Store-bought or homemade
For Assembly
  • 12 pieces Lollipop Sticks Provide handles for cake pops
  • 2 cups Candy Coating Disks Melted and colored for coating
For Decoration
  • 1 cup Optional Toppings Sprinkles, colored sugar, or assorted candies

Equipment

  • microwave-safe bowl
  • Parchment Paper
  • Foam block

Method
 

Step-by-Step Instructions for Easter Cake Pops
  1. Prepare your chosen cake mix in a greased 13x9-inch pan according to package instructions at 350°F (175°C) for 28-32 minutes.
  2. Once baked, allow the cake to cool completely on a wire rack.
  3. Break the cooled cake into coarse crumbs in a large mixing bowl.
  4. Mix in 1/4 cup of frosting until the mixture holds together.
  5. Form approximately 2 tablespoons of mixture into egg shapes and chill for 20-30 minutes.
  6. Melt candy coating disks in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip lollipop sticks into melted candy and insert into cake pops, covering them with melted candy.
  8. Decorate with sprinkles while the coating is wet and let them set in a foam block for about 20 minutes.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 40mgSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container. They can be kept at room temperature for 2 days or refrigerated for up to a week.

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