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–+ servings
Easter Cheese Ball

Easter Cheese Ball: A Fun and Easy Appetizer Delight

Easter Cheese Ball is a delightful and vibrant appetizer perfect for spring gatherings.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 8 ounces Cream Cheese softened
  • 1 cup Cooked Bacon crumbled
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Worcestershire Sauce
  • 1.5 cups Mild Cheddar Cheese shredded
  • 1 tablespoon Parsley for garnish
For the Garnish
  • 1 cup Extra Cheddar Cheese for coating
  • 2 cups Vegetable Sticks carrots, celery, or bell peppers for serving

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Plastic wrap
  • Plate

Method
 

Step‑by‑Step Instructions for Easter Cheese Ball
  1. In a mixing bowl, blend cream cheese, crumbled cooked bacon, garlic salt, and Worcestershire sauce until smooth.
  2. Gradually mix in shredded mild cheddar cheese until fully incorporated.
  3. Spoon the mixture onto plastic wrap and shape it into a carrot form.
  4. Gently roll the cheese ball in extra shredded cheddar cheese to coat.
  5. Garnish the top with fresh parsley to resemble carrot tops.
  6. Refrigerate the cheese ball for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 3gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Prepare the cheese ball ahead of time for best flavor. Store in the fridge for up to 3 days or freeze for up to 2 months.

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