Easy Blueberry Shortcake Recipe for a Sweet Summer Treat

This Easy Blueberry Shortcake Recipe is a 4-Ingredient dessert that's quick and refreshing, perfect for summer gatherings.

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Prep Time 10

Refrigeration Time 2

Total Time 2 10

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

Blueberry Sauce Ingredients

0.5 cups sugar Feel free to use honey for a twist.
1 lb blueberries Opt for ripe, plump berries for the best taste.

Shortcake Ingredients

6 pieces packaged shortcakes Convenient and ready to go.

Topping Ingredients

1 cup whipped topping Can be substituted with whipped cream or a non-dairy option.

Equipment

mixing bowl
potato masher
Plastic wrap
Dessert plates

Method

Step-by-Step Instructions

Wash 1 pound of fresh blueberries under cold water and gently pat them dry. Place the rinsed blueberries in a medium-sized mixing bowl.
Sprinkle ½ cup of sugar over the blueberries. Using a potato masher, gently mash the berries until they release their juices.
Cover the bowl with plastic wrap. Refrigerate the blueberry mixture for at least 2 hours.
Take a packaged shortcake and place it on a dessert plate. Spoon a generous amount of the blueberry mixture on top.
Top with a dollop of whipped topping. Repeat the layering process with another shortcake, more blueberry mixture, and whipped topping.
Serve the assembled blueberry shortcake immediately or refrigerate for a short time.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 48gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Tip: Chill your blueberries for at least 2 hours to enhance flavor and avoid sogginess by serving immediately after assembly.

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