Easy Easter Appetizer Creamy Spinach Dip for Effortless Fun

This Easy Easter Appetizer Creamy Spinach Dip is a quick and crowd-pleasing dish for your festive gatherings.

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Prep Time 10

Chill Time 2

Total Time 2 10

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

10 oz Frozen Chopped Spinach Squeeze out excess moisture.
1 cup Sour Cream Can substitute with Greek yogurt.
0.5 cup Mayonnaise Miracle Whip can be used for sweetness.
1 packet Knorr Vegetable Recipe Mix Vegetable soup mix can be a substitute.
8 oz Water Chestnuts Chop finely or substitute with diced onions.

Equipment

Microwave
mixing bowl
spatula
Decorative Serving Bowl

Method

Step‑by‑Step Instructions

Thaw the spinach in a microwave-safe bowl on high for 5-7 minutes, then squeeze out moisture.
In a mixing bowl, combine the spinach, sour cream, mayonnaise, and vegetable recipe mix. Stir well.
Chop the water chestnuts, fold them into the mixture gently.
Transfer the dip into a serving bowl, cover with plastic wrap, and chill.
Refrigerate for at least 2 hours to let the flavors meld.
Serve with pita chips, tortilla chips, or vegetable sticks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This dip can be made a day ahead to save time and enhance flavor. Store in an airtight container for up to 3 days.

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