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Shrimp Casserole

Easy Shrimp Casserole: Comfort Food for Busy Nights

This easy Shrimp Casserole features tender shrimp in a creamy cheese sauce, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound peeled and deveined shrimp The star of the dish for a hassle-free experience.
  • 8 ounces cream cheese Can substitute with ricotta for a lighter version.
  • 0.5 cup milk Whole or almond milk for a dairy-free option.
  • 2 cloves garlic Minced; fresh is best.
  • 2 tablespoons butter Essential for sautéing.
  • 1 cup shredded cheese For mixing into the casserole.
  • 0.5 cup breadcrumbs Panko preferred for extra crispiness.
For Topping
  • 1 cup shredded cheese Mix different types for flavor twist.
  • fresh herbs (optional) Garnish with parsley or chives.

Equipment

  • Skillet
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Shrimp Casserole
  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of peeled and deveined shrimp and sauté for 3–4 minutes until pink and opaque. Transfer to a bowl.
  2. Combine 8 ounces of cream cheese, 0.5 cup of milk, 2 minced garlic cloves, and 1 cup of shredded cheese in the bowl with the shrimp. Mix until creamy.
  3. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Pour the shrimp mixture into the dish, spreading it evenly.
  4. Sprinkle 1 cup of shredded cheese and 0.5 cup of breadcrumbs on top. Bake for 25–30 minutes until bubbly and golden brown.
  5. Remove from oven, let cool for a few minutes, and optionally garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

This casserole can be made ahead and stored in the fridge until ready to bake. Use fresh ingredients for the best flavor.

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