Go Back
–+ servings
Easy Tiramisu Poke Cake

Easy Tiramisu Poke Cake That Will Wow Your Guests

This Easy Tiramisu Poke Cake is a delightful dessert that showcases rich flavors, perfect for impressing your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 1 box Vanilla cake mix plus ingredients required on the box for preparation
  • 1 cup Coffee strongly brewed and cooled
  • 1 cup Mascarpone cheese
  • 1 cup Heavy cream whipped
  • 1/2 cup Sugar for whipping cream
  • 2 tablespoons Cocoa powder for dusting on top
  • 1 teaspoon Vanilla extract

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Prepare the vanilla cake mix according to package instructions and bake in a baking dish.
  2. Once the cake is cooled, use a fork to poke holes all over the top.
  3. Pour the cooled coffee over the top of the cake, allowing it to soak in.
  4. In a mixing bowl, combine mascarpone cheese, whipped heavy cream, sugar, and vanilla extract until smooth.
  5. Spread the mascarpone mixture over the coffee-soaked cake evenly.
  6. Dust the top with cocoa powder.
  7. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

This cake can be made ahead of time, and it tastes even better the next day!

Tried this recipe?

Let us know how it was!