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Strawberry Champagne Punch Recipe

Effervescent Strawberry Champagne Punch Recipe for Fun Gatherings

Enjoy this Strawberry Champagne Punch Recipe, a refreshing drink made with sparkling pink Moscato, strawberries, and lemon-lime soda, perfect for celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 glasses
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 20 oz Frozen Strawberries Thaw completely before blending.
  • 1/4 cup Simple Syrup Can be omitted for a less sweet option.
  • 2 liters Pink Moscato Champagne Sparkling rosé can be used as a substitute.
  • 1 liter Lemon Lime Soda Can be replaced with club soda or sparkling water.
  • Ice Cools the punch and slightly dilutes as it melts.
For Garnishing
  • Mint Leaves Sprinkle on top for presentation.
  • Whole Strawberries Choose plump berries for garnish.

Equipment

  • Blender
  • large punch bowl

Method
 

Step-by-Step Instructions for Strawberry Champagne Punch Recipe
  1. In a blender, combine 20 ounces of thawed frozen strawberries with 1/4 cup of simple syrup. Blend on high for 30–45 seconds until smooth.
  2. Pour the strawberry puree into a large punch bowl or distribute it among several pitchers.
  3. Carefully pour 2 liters of pink Moscato champagne and 1 liter of lemon-lime soda into the bowl with the strawberry puree. Stir gently for about 15 seconds.
  4. Fill glasses with ice cubes before pouring in the completed punch.
  5. Garnish each glass with mint leaves and whole strawberries for an enticing look.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 32gSodium: 10mgFiber: 1gSugar: 28gVitamin C: 15mgCalcium: 1mg

Notes

Ensure all ingredients are chilled before mixing for a refreshing punch. Adjust sweetness with more simple syrup if needed.

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