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Simple Slow Cooker Teriyaki Chicken

Effortless Simple Slow Cooker Teriyaki Chicken Delight

This Simple Slow Cooker Teriyaki Chicken is a nostalgic nod to tasty meals, offering authentic flavors with just three ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Rice Cooking Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Teriyaki Sauce A quality brand like Yoshida's ensures a rich umami flavor.
For the Chicken
  • 2 pounds Chicken Breasts The main protein source; slow cooking keeps them tender and juicy.
For the Rice
  • 2 cups Sticky Rice It absorbs the teriyaki sauce beautifully. Consider using Niko Niko Calrouse Rice.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless chicken breasts into your slow cooker, ensuring they are laid flat for even cooking.
  2. Pour Yoshida's Teriyaki Sauce generously over the chicken, ensuring each piece is fully covered.
  3. Cover your slow cooker with its lid and set it to cook on low for about 6 to 8 hours or high for 4 hours.
  4. About 30 minutes before the dish is done, start cooking the sticky rice according to package instructions.
  5. Once cooking is complete, carefully remove the chicken from the slow cooker, allowing it to cool slightly. Slice the chicken into strips or cubes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 10mg

Notes

Store any leftovers in an airtight container for up to 3 days or freeze portions for up to 3 months. Add a splash of water or teriyaki sauce when reheating to retain moisture.

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