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–+ servings
Flavorful Chive Salt

Elevate Dishes with Flavorful Chive Salt in Minutes

Flavorful Chive Salt is a delightful blend that enhances meals and preserves the fresh taste of chives.
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Prep Time 10 minutes
Cook Time 2 hours
Wiling Time 8 hours
Total Time 10 hours 10 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chive Mixture
  • 1 cup Chopped Fresh Chives Using fresh chives from your garden for maximum flavor.
  • 1 cup Coarse Sea Salt Kosher salt is a good substitute.
For Drying
  • Dehydrator or Oven Either method can be used to dry the mixture.

Equipment

  • Blender
  • Dehydrator or Oven
  • airtight jar

Method
 

Step-by-Step Instructions
  1. Begin by cutting fresh chives from your garden, then rinse and pat dry.
  2. Lay the chives out for up to 8 hours to wilt at room temperature.
  3. Blend the wilted chives with coarse sea salt until achieving a green color.
  4. Spread the mixture onto a dehydrator tray or baking sheet and dry at 95–115°F for 4–6 hours or at 170°F for 1.5–2 hours.
  5. Allow the mixture to cool completely before transferring to an airtight jar.

Nutrition

Serving: 1teaspoonSodium: 500mg

Notes

Store in a cool, dry place for up to two years, or refrigerate for extended freshness.

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