Go Back
–+ servings
Spicy Cajun Gravy

Elevate Your Meals with Spicy Cajun Gravy Bliss

Transform your meals with Spicy Cajun Gravy, a quick, flavorful addition that elevates any dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 4 tablespoons Unsalted Butter Margarine can be a suitable substitute.
  • 1/4 cup All-Purpose Flour For gluten-free options, use a gluten-free flour blend.
  • 2 cups Chicken Broth Turkey, beef, or vegetable broth can be used.
  • 2 teaspoons Cajun Seasoning Adjust for preferred spice level.
  • 1/2 teaspoon Pepper Black pepper is recommended; white pepper for milder taste.
  • 1 tablespoon Hot Sauce Choose medium to hot sauce for authentic kick.
  • to taste teaspoon Salt Adjust based on the broth's saltiness.

Equipment

  • Sauté pan

Method
 

Step-by-Step Instructions for Spicy Cajun Gravy
  1. In a medium sauté pan, melt 4 tablespoons of unsalted butter over medium heat for about 1-2 minutes until bubbling lightly.
  2. Once melted, sprinkle in ¼ cup of all-purpose flour and whisk for about 1 minute until a smooth paste forms.
  3. Gradually pour in 2 cups of chicken broth while whisking to avoid lumps for about 1-2 minutes.
  4. Stir in 2 teaspoons of Cajun seasoning and ½ teaspoon of black pepper, whisking for 5-7 minutes until thickened.
  5. Remove from heat, stir in hot sauce to taste, and add salt as needed until fully incorporated.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 50mgVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container for up to 3 days; reheat slowly, adding water if too thick. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!