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Fig and Prosciutto Flatbread

Fig and Prosciutto Flatbread: Your New Favorite Gourmet Treat

Enjoy the delightful Fig and Prosciutto Flatbread, a quick appetizer that combines sweet figs with salty prosciutto and creamy goat cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large Flatbread or Naan
For the Sweet Layer
  • 1/2 cup Fig Jam
For the Toppings
  • 4 medium Fresh Figs quartered
  • 4 oz Goat Cheese crumbled
  • 1 cup Fresh Arugula chopped
  • 4 oz Prosciutto Di Parma torn
  • 1/4 cup Parmesan Cheese shaved or grated
  • 1/4 cup Walnuts chopped
For the Finish
  • 2 tablespoons Balsamic Glaze

Equipment

  • Oven
  • baking sheet
  • Air Fryer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F or your air fryer to 325°F.
  2. Place the flatbread on a baking sheet or air fryer tray.
  3. Spread a generous layer of fig jam evenly across the surface of the flatbread.
  4. Add the quartered fresh figs atop the jam, followed by crumbles of goat cheese, chopped arugula, and torn prosciutto.
  5. Sprinkle grated or shaved Parmesan cheese and chopped walnuts on top.
  6. Bake in the preheated oven for 7–10 minutes or in the air fryer for 5–6 minutes.
  7. Once baked, drizzle the balsamic glaze over the flatbread and slice into portions.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Using ripe, high-quality figs and good prosciutto enhances the flavor. Serve warm or at room temperature for best results.

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